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Pasta with Garden Bolognese Sauce

This pasta is diet friendly, plus it’s quick to make, perfectly filling, and delicious!

Recipe Details

Prep Time: 20 minutes

Cook Time: 32 minutes

Total Time: 52 minutes

Course: Main Course

Cuisine: Italian

Keyword: Bolognese, Pasta

Servings: 6 servings

Calories: 298kcal

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Instructions

  1. Heat the oil in a large Dutch oven over medium-high heat. Add the shredded carrots, onion, celery and bell peppers; sauté 10 minutes. Add the mushroom, oregano, and garlic; sauté 2 minutes. Add the marinara sauce and wine, and bring to a boil. Reduce the heat, and simmer for about 20 minutes.

  2. Serve over ziti and sprinkle each serving with 2 tablespoons of Parmesan cheese.

Notes

  • Cheese option: Spoon the sauce over ziti in a baking dish and sprinkle mozzarella cheese on top. Bake until bubbly.

Nutrition

Serving: 1serving, Calories: 298kcal, Carbohydrates: 45g, Protein: 11g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 851mg, Potassium: 874mg, Fiber: 7g, Sugar: 12g, Vitamin A: 8725IU, Vitamin C: 68mg, Calcium: 185mg, Iron: 2mg